Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy
Author:
Funder
FAPESP
CNPq
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference32 articles.
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3. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
4. Chenopodium quinoa—An Indian perspective;Bhargava;Industrial Crops and Products,2006
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