Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry

Published:2014-09 Issue: Volume:43 Page:251-257
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mo Wei-min,He Hua-li,Xu Xiao-min,Huang Bai-fen,Ren Yi-ping

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Acrylamide in Caribbean foods – residual levels and their relation to reducing sugar and asparagine content;Bent;Food Chemistry,2012

4. Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography–mass spectrometry in negative chemical ionization mode;Berger-Prei;Analytical and Bioanalytical Chemistry,2010

5. Determination of 3-monochloropropane-1,2-diol in hydrolyzed vegetable proteins and soy by solid phase extraction and gas chromatography/negative chemical ionization-mass spectrometry;Chen;Chinese Journal of Chromatography (Se Pu),2006

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