Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry

Published:2014-09 Issue: Volume:43 Page:251-257
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mo Wei-min,He Hua-li,Xu Xiao-min,Huang Bai-fen,Ren Yi-ping

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP);Baer;Analytical and Bioanalytical Chemistry,2010

2. Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit;Baffa;Food Chemistry,2011

3. Acrylamide in Caribbean foods – residual levels and their relation to reducing sugar and asparagine content;Bent;Food Chemistry,2012

4. Development and validation of an analytical method for determination of 3-chloropropane-1,2-diol in rat blood and urine by gas chromatography–mass spectrometry in negative chemical ionization mode;Berger-Prei;Analytical and Bioanalytical Chemistry,2010

5. Determination of 3-monochloropropane-1,2-diol in hydrolyzed vegetable proteins and soy by solid phase extraction and gas chromatography/negative chemical ionization-mass spectrometry;Chen;Chinese Journal of Chromatography (Se Pu),2006

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile;Microorganisms;2024-04-28

2. Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS;Journal of Food Composition and Analysis;2023-12

3. Determination of 3‐chloro‐1,2‐propanediol in biological samples by quick‐easy‐cheap‐effective‐rugged‐and‐safe extraction coupled with gas chromatography‐mass spectrometry and its biodistribution in rats;Journal of Separation Science;2023-04-12

4. Methods, principles, challenges, and perspectives of determining chloropropanols and their esters;Critical Reviews in Food Science and Nutrition;2022-09-06

5. Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MS;Food Chemistry;2022-05