Author:
Bent Grace-Anne,Maragh Paul,Dasgupta Tara
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Acrylamide. Available from: Accessed 23.03.2004.
2. Acrylamide Analytical Methods Working Group Backgrounder. (2002). Available from: Accessed 04.04.2004.
3. Acrylamide in roasted almonds and hazelnuts;Amrein;Journal of Agricultural and Food Chemistry,2005
4. Influence of roasting conditions on the acrylamide content and the colour of roasted almonds;Amrein;Journal of Food Science,2007
5. Chemistry of acrylamide bromination for trace analysis by gas chromatography and gas chromatography mass spectrometry;Andrawes;Journal of Chromatography,1987
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献