Low-Density Solvent-Dispersive Liquid–Liquid Microextraction with Phase Separation by Solidification of the Aqueous Phase for Analysis of Acrylamide in Vegetable and Fruit Chips by Gas Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Low-Density Solvent-Dispersive Liquid–Liquid Microextraction with Phase Separation by Solidification of the Aqueous Phase for Analysis of Acrylamide in Vegetable and Fruit Chips by Gas Chromatography–Mass Spectrometry

Published:2024-06-14 Issue:8 Volume:4 Page:1834-1843
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Khongsiri Chookiat¹^ORCID,Ratsamisomsi Anuwat²^ORCID,Wilairat Prapin³^ORCID,Tiyapongpattana Warawut¹

Affiliation:

1. Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Khlong Luang, Pathumthani 12120, Thailand

2. Center of Scientific Equipment for Advanced Research, Office of Advanced Science and Technology, Thammasat University, Paholyothin Road, Khlong Luang, Pathumthani 12120, Thailand

3. Analytical Sciences and National Doping Test Institute, Mahidol University, Rama 6, Road, Bangkok 10400, Thailand

Funder

Thailand Science Research and Innovation Fundamental Fund

Thammasat University Research Fund

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00076

Reference45 articles.

1. United States Department of Agriculture. Food Processing Ingredients; United States Department of Agriculture, 2023. https://fas.usda.gov/data/thailand-food-processing-ingredients-5 (accessed Aug 09 2023).

2. Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry

3. Acrylamide in deep-fried snacks of India

4. Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia