A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago-Reference-Cited by-同舟云学术

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A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago

Published:2024-05-09 Issue:7 Volume:41 Page:742-755
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Augustine Dahryn Andilla¹,Dookeram Navin²,Albert Shelinie¹,James Sterling¹,Bent Grace-Anne¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago

2. Department of Mathematics and Statistics, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2351986

Reference39 articles.

1. Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data

2. Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

3. Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

4. Reducing Acrylamide Exposure: A Review of the Application of Sulfur-Containing Compounds - A Caribbean Outlook

5. Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: A mini review

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