Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis-Reference-Cited by-同舟云学术

Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis

Published:2015-01 Issue: Volume:47 Page:420-426
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Yin,Yang Baowei,Cui Yue,Alali Walid Q.,Xia Xiaodong,Xi Meili,Wang Xin,Shi Xianming,Wang Dapeng,Meng Jianghong

Funder

“National Natural Science Foundation of China

Chang Jiang Scholar Program of the Chinese Ministry of Education

Outstanding doctoral dissertation” of Shaanxi Province, China

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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