Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China-Reference-Cited by-同舟云学术

Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China

Published:2020-04 Issue: Volume:713 Page:136385
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Yang Xiaojuan,Huang Jiahui,Zhang Youxiong,Liu Shengrong,Chen Ling,Xiao Chun,Zeng Haiyan,Wei Xianhu,Gu Qihui,Li Ying,Wang Juan,Ding Yu,Zhang Jumei,Wu Qingping

Funder

National Natural Science Foundation of China

Key R&D Program of Guangdong Province

GDAS' Special Project of Science and Technology Development

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference45 articles.

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