Prebiotic effects of oligosaccharides extracted from palm kernel expeller on different levels of <i>Salmonella typhimurium</i> infection in chicks-Reference-Cited by-同舟云学术

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Prebiotic effects of oligosaccharides extracted from palm kernel expeller on different levels of Salmonella typhimurium infection in chicks

Published:2019-05-21 Issue:2 Volume:49 Page:235
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Rezaei S,Chen W.L.,Candyrine S.C.L.,Foo R.Q.,Jahromi M.F.,Farjam A.S.,Zulkifli I,Liang J.B.

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat;Poultry Science;2024-05

2. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10

3. Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model;Food Research International;2022-01

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