Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778-Reference-Cited by-同舟云学术

Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

Published:2014-11 Issue: Volume:45 Page:115-119
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gerez Carla Luciana,Dallagnol Andrea,Ponsone Lorena,Chulze Sofia,Font de Valdez Graciela

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Consejo de Investigación de la Universidad Nacional de Tucumán

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Effect of water activity (aw), moisture content and total microbial count on the overall quality of bread;Ayub;International Journal of Agriculture and Biology,2003

5. Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes;Bellí;Food Control,2007

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