Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

Author:

Bellí N.,Marín S.,Coronas I.,Sanchis V.,Ramos A.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Current importance of ochratoxin A-producing Aspergillus spp;Abarca;Journal of Food Protection,2001

2. Battilani, P., Giorni, P., Bertuzzi, T., & Pietri, A. (2001). Preliminary results on ochratoxin A production by fungi invading grape berries. In: Proceedings 11th Congress of Mediterranean Phytopathological Union and 3rd Congress of Sociedade Portuguesa de Fitopatologia, Evora, Portugal, pp. 120–122.

3. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy;Battilani;Journal of Food Protection,2003

4. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes;Bellí;International Journal of Food Microbiology,2004

5. Ochratoxin A and producing fungi in Spanish wine grapes and their relationship with climatic conditions;Bellí;European Journal of Plant Pathology,2004

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