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Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)

  • Published:2015-04 Issue: Volume:50 Page:362-370
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Bille Laura,Binato Giovanni,Cappa Veronica,Toson Marica,Dalla Pozza Manuela,Arcangeli Giuseppe,Ricci Antonia,Angeletti Roberto,Piro Roberto

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. Proximate and elemental composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey);Arik Colakoglu;Biological Trace Element Research,2011

2. Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): contamination levels and dietary exposure assessment;Boscolo;Food and Chemical Toxicology,2007

3. Nouvelles données sur la teneur en cadmium de Murex trunculus (Gasteropode Prosobranche) en milieu naturel non pollue;Bouquegneau;Océanis,1988

4. Seasonal variation of Cadmium content of Murex trunculus in a non-cadmium polluted environment;Bouquegneau;Environmental Contamination and toxicology,1987

5. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population;Brambilla;Regulatory Toxicology and Pharmacology,2013
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