Health risk assessment of heavy metals in the seafood at Kalpakkam coast, Southeast Bay of Bengal

Author:

Pandion Kumar,Arunachalam Kantha Deivi,Rajagopal Rajinikanth,Ali Daoud,Alarifi Saud,Chang Soon Woong,Ravindran Balasubramani

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

King Saud University

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference70 articles.

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2. Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India;Arulkumar;Mar. Pollut. Bull.,2017

3. Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto region (north-Western Adriatic Sea - Italy);Bille;Food Control,2015

4. Heavy metals concentration in edible fishes from coastal region of Kalpakkam, southeastern part of India;Biswas;Environ. Monit. Assess.,2012

5. Cancer Registration: Principles and Methods. IARC Scientific Publication No. 95;Boyle,1991

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