Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessment

Author:

Boscolo R.,Cacciatore F.,Berto D.,Giani M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference60 articles.

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4. POPs in edible clams from different Italian and European markets and possible human health risk;Binelli;Mar. Pollut. Bull.,2003

5. Codex Committee on Food Additives and Contaminants (CCFAC), 2000. Discussion paper on dioxins and PCBs. CX/FAC 99/23-Add.1, February 1998 (revised 2000).

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