Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds

Author:

Oliveira Pedro M.,Brosnan Brid,Furey Ambrose,Coffey Aidan,Zannini Emanuele,Arendt Elke K.

Funder

National Development Plan 2010-2013

Irish Department of Agriculture and Food's Food Institutional Research Measure (FIRM)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference74 articles.

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2. Metabolic aspects of spore germination in fungi;Allen;Annual Review of Phytopathology,1965

3. Beta-glucose 1-phosphate interconverting enzymes in Lactococcus lactis: Physiological role and regulation in maltose, trehalose and glucose metabolism;Andersson,2002

4. Genus lactobacillus;Barrangou,2012

5. Metabolite profiles of lactic acid bacteria in grass silage;Broberg;Applied and Environmental Microbiology,2007

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