Antimicrobial activity and applications of fermentates from lactic acid bacteria

Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review

Published:2024 Issue:2 Volume:2 Page:292-306
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Hernández Figueroa Ricardo H.¹^ORCID,López-Malo Aurelio¹^ORCID,Mani-López Emma¹^ORCID

Affiliation:

1. Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de Las Américas Puebla, San Andrés Cholula 72810, Mexico

Abstract

Fermentates are complex mixtures containing inactivated or viable lactic acid bacteria, growth metabolites and compatible culture medium for food applications, representing a practical and cost-effective alternative to cell-free supernatants.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00241A

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