Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms-Reference-Cited by-同舟云学术

Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms

Published:2023-04 Issue: Volume:52 Page:102443
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rodrigues F.J.^ORCID,Cedran M.F.,Bicas J.L.,Sato H.H.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 μm microcapsule on food-borne pathogens;Chen;World Journal of Microbiology and Biotechnology,2012

5. Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit;Chen;Biological Control,2021

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1. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

2. Reuterin formed by poultry-derived Limosilactobacillus reuteri HLRE05 inhibits the growth of enterotoxigenic Bacillus cereus in in vitro and fermented milk;Food Bioscience;2024-06

3. Microbiota-accessible carbohydrates enhance the biological properties and promote colonization of Lactiplantibacillus plantarum ZDY2013 in the intestinal tract of weaned rats;Food Bioscience;2024-02

4. Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications;Foods;2024-01-19

5. Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria;Frontiers in Microbiology;2024-01-03