Occurrence and diversity of Listeria spp. in seafood processing plant environments

Author:

Vongkamjan Kitiya,Fuangpaiboon Janejira,Jirachotrapee Sirasa,Turner Matthew P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants;Alali;Journal of Food Protection,2013

2. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing;Autio;Applied and Environmental Microbiology,1999

3. Vital signs: Listeria illnesses, deaths, and outbreaks — United States, 2009–2011;CDC;Morbidity and Mortality Weekly Report,2013

4. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants;Dauphin;International Journal of Food Microbiology,2001

5. A population genetics-based and phylogenetic approach to understanding the evolution of virulence in the genus Listeria;den Bakker;Applied and Environmental Microbiology,2010

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