Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil-Reference-Cited by-同舟云学术

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Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil

Published:2015-04 Issue: Volume:50 Page:789-793
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Denardi de Souza Taiana,Caldas Sergiane Souza,Primel Ednei Gilberto,Furlong Eliana Badiale

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. ANIB Associação Nacional das Indústrias de Biscoitos (National Association of Biscuits). (2013). http://www.anib.com.br, December of 2013.

2. Guia para validação de métodos analíticos e bioanalíticos;ANVISA (Agência Nacional de Vigilância Sanitária),2003

3. Limites máximos tolerados (LMT) para micotoxinas em alimentos;ANVISA (Agência Nacional de Vigilância Sanitária),2011

4. Limites máximos tolerados (LMT) para micotoxinas em alimentos;ANVISA (Agência Nacional de Vigilância Sanitária),2013

5. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain);Cano-Sancho;Food Control,2011

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3. Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn;Food Science and Technology;2022

4. The impact of wheat-based food processing on the level of trichothecenes and their modified forms;Trends in Food Science & Technology;2021-05

5. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview;Food and Chemical Toxicology;2020-09

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