Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn
Author:
Affiliation:
1. Universidade Federal do Rio Grande, Brasil
2. Universitat de València, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
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1. Mitigation of Mycotoxins in Food—Is It Possible?;Foods;2024-04-05
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