Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)-Reference-Cited by-同舟云学术

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

Published:2011-03 Issue:3-4 Volume:22 Page:490-495
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cano-Sancho G.,Valle-Algarra F.M.,Jiménez M.,Burdaspal P.,Legarda T.M.,Ramos A.J.,Sanchis V.,Marín S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

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3. Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain;Cerveró;Revista Iberoamericana de Micología,2007

4. Natural co-occurrence of deoxynivalenol and fumonisins B-1 and B-2 in Italian marketed foodstuffs;Cirillo;Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2003

5. Toxicological evaluation of trichothecenes in animal feed;Eriksen;Animal Feed Science and Technology,2004

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