Toxicological evaluation of trichothecenes in animal feed-Reference-Cited by-同舟云学术

Toxicological evaluation of trichothecenes in animal feed

Published:2004-05 Issue:1-4 Volume:114 Page:205-239
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Eriksen Gunnar Sundstøl,Pettersson Hans

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference135 articles.

1. Inhibitory effect of deoxynivalenol, 3-acetyldeoxynivalenol and zearalenone on induction of rat and human lymphocyte proliferation;Atkinson;Toxicol. Lett.,1984

2. The apparently minimal hazard posed to human consumers of products from animals fed trichothecene-contaminated grains;Beasley;Vet. Hum. Toxicol.,1990

3. No association found between the ascites syndrome in broilers and feeding of oats contaminated with deoxynivalenol up to thirty-five days of age;Bergsjö;Poult. Sci.,1994

4. Effects of diets with graded levels of deoxynivalenol on performance in growing pigs;Bergsjo;J. Vet. Med. A,1992

5. Effects of feeding deoxynivalenol-contaminated oats on reproduction performance in White Leghorn hens;Bergsjo;Br. Poult. Sci.,1993

Cited by 261 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation effects of plant carbon black on intestinal morphology, inflammation, antioxidant status, and microbiota in piglets challenged with deoxynivalenol;Frontiers in Immunology;2024-09-09

2. Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review;Toxin Reviews;2024-06-26

3. The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices;Foods;2024-06-02

4. Exposure to a Combination of Fusarium Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying Hens;Toxins;2024-05-13

5. Fhb7-GST catalyzed glutathionylation effectively detoxifies the trichothecene family;Food Chemistry;2024-05