Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor

Author:

Yuk Hyun-Gyun,Geveke David J.,Zhang Howard Q.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Inactivation of Escherichia coli by carbon dioxide under pressure;Ballestra;Journal of Food Science,1996

2. The inhibitory by CO2 of the growth and metabolism of micro-organisms;Dixon;Journal of Applied Bacteriology,1989

3. Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk;Erkmen;International Journal of Food Microbiology,2001

4. 21 CFR part 120 hazard analysis and critical control point (HAACP); procedures for the safe and sanitary processing and importing of juice, final rule;Food and Drug Administration (FDA);Federal Register,2001

5. Bursting bacteria by release of gas pressure;Fraser;Nature,1951

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