Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy

Author:

Rodionova O.Ye,Fernández Pierna J.A.,Baeten V.,Pomerantsev A.L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics;Abbas;Journal of Near Infrared Spectroscopy,2013

2. Melamine found contaminating soy meal fed to organic chickens;Adams;Natural News December,2008

3. Determination and confirmation of melamine residues in catfish, trout, Tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry;Andersen;Journal of Agricultural and Food Chemistry,2008

4. Near infrared spectroscopy for food and feed: A mature technique;Baeten;NIR News,2016

5. From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy;Baeten;New Food,2014

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