Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy-Reference-Cited by-同舟云学术

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Published:2021-02 Issue: Volume:120 Page:107550
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Geiss Otmar,Bianchi Ivana,Senaldi Chiara,Bucher Guillaume,Verleysen Eveline,Waegeneers Nadia,Brassinne Frédéric,Mast Jan,Loeschner Katrin,Vidmar Janja,Aureli Federica,Cubadda Francesco,Raggi Andrea,Iacoponi Francesca,Peters Ruud,Undas Anna,Müller Alexandra,Meinhardt Ann-Katrin,Walz Elke,Gräf Volker,Barrero-Moreno Josefa

Funder

Joint Research Centre

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products;Analytica Chimica Acta;2024-09

2. Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

3. Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system;Food Additives & Contaminants: Part A;2024-06-04

4. Oral exposure to food grade titanium dioxide (E171) induces intestinal and behavioural alterations in adult mice but limited effects in young mice;Journal of Trace Elements in Medicine and Biology;2024-05

5. Comparative electron microscopy particle sizing of TiO₂ pigments: sample preparation and measurement;Beilstein Journal of Nanotechnology;2024-03-25