Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour-Reference-Cited by-同舟云学术

Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour

Published:2021-03 Issue: Volume:121 Page:107582
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Quinn Adam R.,Liao Ruo Fen,Steele Frost M.,Jefferies Laura K.,Taylor Bradley J.

Funder

Brigham Young University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

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3. Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage;Ballom;Food Microbiology,2020

4. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage;Blessington;Journal of Food Protection,2012

5. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter — United States, 2006–2007;Morbidity and Mortality Weekly Report,2007

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