1. ABC. (2007). Guidelines for validation of dry roasting processes. https://www.almonds.com/sites/default/files/dry-roast-validation-guidelines.pdf. Accessed October 2007.
2. ABC. (2014). Guidelines for using Enterococcus faecium NRRL B-2354 as a surrogate microorganism in almond process validation. https://www.almonds.com/sites/default/files/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.pdf. Accessed July 2014.
3. ABC. (2016). Newly approved almond pasteurizing system uses electromagnets to attack pathogens. https://www.almonds.com/why-almonds/almond-living-magazine/newly-approved-almond-pasteurizing-system-uses-electromagnets. Accessed September 20, 2016.
4. ABC. (2020). Almond pasteurization program. https://www.almonds.com/almond-industry/processors-and-suppliers/processing-safe-product/pasteurization-program. Accessed February 2023.
5. Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage;Ballom;Food Microbiol.,2020