The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production-Reference-Cited by-同舟云学术

The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

Published:2020-08 Issue: Volume:114 Page:107245
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pascari Xenia,Maul Ronald,Kemmlein Sabine,Marin Sonia,Sanchis Vicente

Funder

University of Lleida

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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