Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets-Reference-Cited by-同舟云学术

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Published:2020-10 Issue: Volume:116 Page:107329
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

do Vale Diego Alves,Vieira Claudia Brandão,de Oliveria Jakson Martins,Vidal Manuella Ferreira,de Alcântara Lyndervan Oliveira,da Silva Ana Irene Martins,de Lima Silva Jessyca Marinara,Andrade Fábia Karine,Sousa Juliana Rabelo,Moreira Souza Filho Men de Sá,da Silva André Luis Coelho,de Souza Bartolomeu Warlene Silva

Funder

CNPq

CAPES

EMBRAPA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Rheological properties of solutions of chitosan and its complexes with colloid particles of a silver iodide;Bazuma;Sol. Polymer Science, Serie A,2015

4. Impact of chitosan application technique on refrigerated catfish fillet quality;Bonilla;LWT – Food Science and Technology,2018

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