Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)-Reference-Cited by-同舟云学术

Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

Published:2019-04 Issue: Volume:247 Page:152-159
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Alcântara Lyndervan Oliveira,Martins Maria Emanuela de Oliveira,Sousa Juliana Rabelo,Cerqueira Miguel Ângelo,Silva André Luis Coelho,Souza Filho Men de Sá Moreira,Souza Bartolomeu Warlene Silva

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Laboratório de Tecnologia do Pescado

Federal University of Ceara

Conselho Nacional de Desenvolvimento Científico e Tecnológico

FUNCAP Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico – FUNCAP, CE Brazil

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. A review on chitosan and its nanocomposites in drug delivery;Ali;Int. J. Biol. Macromol.,2018

2. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets;Alsaggaf;Int. J. Biol. Macromol.,2017

3. The effect of surface roughning of polymers on measured contact angles of liquids;Busscher;Colloid. Surface.,1984

4. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot;Casariego;Food Hydrocolloids,2008

5. Functional polysaccharides as edible coatings for cheese;Cerqueira;J. Agric. Food Chem.,2009

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wetting behavior and drying mechanism of a cellulosed-based aqueous coating solution on the spherical propellant;Drying Technology;2024-06-06

2. The wettability of carrageenan-based edible coatings on chicken breasts;REVISTA CIÊNCIA AGRONÔMICA;2024

3. Effects of adding curcumin-loaded halloysite nanotubes to Nile tilapia skin gelatin film re-crosslinked with tannic acid;Applied Clay Science;2023-06

4. Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage;Food Hydrocolloids;2023-03

5. Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating;Food Bioscience;2022-12