Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Published:2021-03 Issue: Volume:121 Page:107577
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Du QianWen,Zhu MengTing,Shi Ting,Luo Xiang,Gan Bei,Tang LiJun,Chen Yi

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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4. Beneficial effects of camellia oil (Camellia oleifera Abel.) on hepatoprotective and gastroprotective activities;Cheng;Journal of Nutritional Science and Vitaminology,2015

5. Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models;Chen;Vibrational Spectroscopy,2018

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