Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis

Author:

Wu Jhao-Yi,Hsiao Hsin-I

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

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2. Cabin crew food safety training: A qualitative study;Abdelhakim;Food Control,2019

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5. New trends in cold chain monitoring applications - a review;Badia-Melis;Food Control,2018

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