Cabin crew food safety training: A qualitative study

Author:

Abdelhakim Ayman Safi,Jones Eleri,Redmond Elizabeth,Hewedi Mahmoud,Seaman Phillip

Funder

Flow By Flow EU-Egypt Bridge Building (FFEEBB1) Erasmus Mundus – Action1

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Cabin crew food safety training- the weak link;Abdelhakim,2012

2. Cabin crew food safety training: An exploratory study;Abdelhakim,2016

3. Evaluating cabin crew food safety training using the Kirkpatrick model: An airlines' perspective;Abdelhakim;British Food Journal,2018

4. Importance and level of adoption of food safety tools in foodservices;Araújo;Journal of Culinary Science & Technology,2018

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