Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must-Reference-Cited by-同舟云学术

Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

Published:2012-09 Issue:1 Volume:27 Page:53-56
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Esti Marco,Benucci Ilaria,Liburdi Katia,Acciaro Giuseppe

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Biodegradation of ochratoxin A for food and feed decontamination;Abrunhosa;Toxins,2010

2. Validation study of immunochemical ELISA assay for ochratoxin A quantification in dessert wines from sun-dried grapes;Alcaide;Ciência e Técnica Vitivinícola,2008

3. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces stains;Bejaoui;Journal of Applied Microbiology,2004

4. Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents;Castellari;Journal of Agricultural and Food Chemistry,2001

5. Influence of yeast strain on ochratoxin A content during fermentation of white and red must;Cecchini;Food Microbiology,2006

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence and impact of carbendazim and hymexazol residues on yeast growth and ochratoxin A contamination during wine production;Journal of the Science of Food and Agriculture;2023-06-11

2. Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs;Mycotoxin Research;2023-03-18

3. From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination;Foods;2023-01-06

4. Monitoring of mycotoxins and pesticides in winemaking;Ciência e Técnica Vitivinícola;2023

5. Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform;Biosensors;2022-10-15