Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents
Author:
Affiliation:
1. Corso di Laurea in Scienze e Tecnologie Alimentari, Università di Bologna, Via Ravennate, 1020, Cesena (FC) 47023, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010137o
Reference49 articles.
1. Evaluation of ochratoxin A level in human milk in Italy
2. Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data
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