Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina-Reference-Cited by-同舟云学术

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

Published:2013-01 Issue:1 Volume:29 Page:49-54
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Favier Gabriela Isabel,Lucero Estrada Cecilia S.M.,Lazarte Otero Valeria,Escudero María Esther

Funder

Project 8803, Science and Technology Department, National University of San Luis, San Luis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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