Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets-Reference-Cited by-同舟云学术

Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets

Published:2019-06 Issue: Volume:100 Page:35-45
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shang Ke,Wei Bai,Jang Hyung-Kwan^ORCID,Kang Min^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Basic Science Research Program

Ministry of Education

Research of Animal and Plant Quarantine Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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3. The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry;Bolton;Food Control,2014

4. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China;Cai;International Journal of Food Microbiology,2016

5. Characterization of drug resistance and virulotypes of Salmonella strains isolated from food and humans;Capuano;Foodborne Pathogens and Disease,2013

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