Characterization of Salmonella Enteritidis isolated from foods and patients in northern Morocco-Reference-Cited by-同舟云学术

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Characterization of Salmonella Enteritidis isolated from foods and patients in northern Morocco

Published:2009-10-27 Issue:9 Volume:3 Page:
ISSN:1972-2680
Container-title:The Journal of Infection in Developing Countries
language:
Short-container-title:J Infect Dev Ctries

Author:

Ammari Sanae,Laglaoui Amin,En-nanei Latifa,Bertrand Sophie,Wildemauwe Christa,Abid Mohammed

Publisher

Journal of Infection in Developing Countries

Subject

Virology,Infectious Diseases,General Medicine,Microbiology,Parasitology

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Virulence Genes, Antimicrobial Resistance, and Genetic Relatedness of Foodborne Salmonella Isolates from Tunisia;Journal of Food Protection;2022-12

2. Silver nanoparticle effect on Salmonella enterica isolated from Northern West Egypt food, poultry, and calves;Applied Microbiology and Biotechnology;2022-08-10

3. Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review;Foods;2021-10-05

4. Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources;Food Microbiology;2021-02

5. Comparison of the phylogenetic analysis of PFGE profiles and the characteristic of virulence genes in clinical and reptile associated Salmonella strains;BMC Veterinary Research;2019-09-02

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