Microbiological aspects of processing and storage of edible insects

Author:

Klunder H.C.,Wolkers-Rooijackers J.,Korpela J.M.,Nout M.J.R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Agricultural research, productivity, and food prices in the long run;Alston;Science,2009

2. Edible insects in Lao PDR;Barennes,2011

3. Nutrient composition of selected whole invertebrates;Barker;Zoo Biology,1998

4. Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp. in foodstuffs;EFSA (European Food Safety Authority);EFSA Journal,2005

5. Livestock’s long shadow – environmental issues and options;FAO (Food and Agriculture Organization),2006

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