Applications of insect nutrition resources in animal production

Author:

Zou Xu,Liu MengyaoORCID,Li Xiangxin,Pan Fei,Wu Xinning,Fang Xiaoming,Zhou Feng,Peng Wenjun,Tian Wenli

Funder

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Earmarked Fund for China Agriculture Research System

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference173 articles.

1. Impacts of climate change on the livestock food supply chain; a review of the evidence;Godde;Global Food Secur.,2021

2. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

3. World Agricultural: towards 2015/2030 an FAO Perspective;Bruinsma,2003

4. Livestock production: recent trends, future prospects;Thornton;Phil. Trans. Biol. Sci.,2010

5. Edible insects: an alternative of nutritional, functional and bioactive compounds;Jantzen da Silva Lucas;Food Chem.,2020

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