Edible insects: An alternative of nutritional, functional and bioactive compounds

Author:

Jantzen da Silva Lucas Andressa,Menegon de Oliveira Lauren,da Rocha Meritaine,Prentice Carlos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference110 articles.

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3. Some edible insect species consumed by the people of Benue State, Nigeria;Agbidye;Pakistan Journal of Nutrition,2009

4. Protein fractions and functional properties of dried imbrasia oyemensis larvae full-fat and defatted flours;Akpossan;International Journal of Biochemistry Research & Review,2015

5. Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins;Ayuso;International Archives of Allergy and Immunology,2002

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