Edible insects: An alternative of nutritional, functional and bioactive compounds-Reference-Cited by-同舟云学术

Edible insects: An alternative of nutritional, functional and bioactive compounds

Published:2020-05 Issue: Volume:311 Page:126022
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jantzen da Silva Lucas Andressa,Menegon de Oliveira Lauren,da Rocha Meritaine,Prentice Carlos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Protein fractions and functional properties of dried imbrasia oyemensis larvae full-fat and defatted flours;Akpossan;International Journal of Biochemistry Research & Review,2015

5. Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins;Ayuso;International Archives of Allergy and Immunology,2002

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