Author:
Muriel-Galet Virginia,Cerisuelo Josep P.,López-Carballo Gracia,Aucejo Susana,Gavara Rafael,Hernández-Muñoz Pilar
Funder
Spanish Ministry of Economy and Competitiveness
Subject
Food Science,Biotechnology
Reference27 articles.
1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008
2. Standard test method for tensile properties of thin plastic sheeting;ASTM,2009
3. Interactions between water and EVOH food packaging films;Aucejo;Food Science and Technology International/Ciencia Y Tecnologia De Alimentos Internacional,2000
4. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads;Belletti;Journal of Food Science,2008
5. Essential oils: their antibacterial properties and potential applications in foods – a review;Burt;International Journal of Food Microbiology,2004