Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation-Reference-Cited by-同舟云学术

Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation

Published:2013-04 Issue:2 Volume:30 Page:675-678
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vanesa Drunday,Ana Pacin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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3. Ochratoxin A in Spanish retail ground roasted coffee: occurrence and assessment of the exposure in Catalonia;Coronel;Food Control,2011

4. Method validation for the determination of Ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography;Diaz;Mycotoxin Research,2004

5. Mycotoxin food and feed regulation and the specific case of Ochratoxin A: a review of the worldwide status;Duarte;Food Additives and Contaminants,2010

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