Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography-Reference-Cited by-同舟云学术

Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography

Published:2004-06 Issue:2 Volume:20 Page:59-67
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Diaz G. J.,Ariza D.,Perilla N. S.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02946736.pdf

Reference19 articles.

1. Leeson S, Diaz GJ, Summers JD (1995) Ochratoxins. In:Poultry Metabolic Disorders and Mycotoxins. University Books, Guelph, pp. 227–248.

2. IARC (1993)Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, vol. 56, International Agency for Research on Cancer, Lyon, pp. 489–521.

3. WHO, 2001,Safety Evaluation of Certain Mycotoxins in Food. Food Additives Series: 47. World Health Organization, Geneva, pp. 281–415.

4. Shotwell OL, Hesseltine CW, Goulden ML (1969) Note on the natural occurrence of ochratoxin A. J AOAC 52: 81–83.

5. Krogh P (1987) Ochratoxins in food. In: P Krogh (ed)Mycotoxins in Food. Academic Press, London, pp. 97–121.

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