Determination of ochratoxin A in fruit juice by high-performance liquid chromatography after vortex-assisted emulsification microextraction based on solidification of floating organic drop-Reference-Cited by-同舟云学术

Determination of ochratoxin A in fruit juice by high-performance liquid chromatography after vortex-assisted emulsification microextraction based on solidification of floating organic drop

Published:2017-09-10 Issue:1 Volume:34 Page:15-20
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Asadi Mohammad^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s12550-017-0294-x/fulltext.html

Reference30 articles.

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2. Al-Hazmi NA (2010) Determination of patulin and ochratoxin A using HPLC in apple juice samples in Saudi Arabia. Saudi J Biol Sci 17:353–359. https://doi.org/10.1016/j.sjbs.2010.06.006

3. Alvarez L, Gil AG, Ezpeleta O, Garcia-Jalon JA, Lopez de Cerain A (2004) Immunotoxic effects of ochratoxin A in Wistar rats after oral administration. Food Chem Toxicol 42:825–834. https://doi.org/10.1016/j.fct.2004.01.005

4. Amelin VG, Karaseva NM, Tretyakov AV (2013) Simultaneous determination of trichothecene mycotoxins, ochratoxin A, and zearalenone in grain and products of its processing, feed premixes, and meat by gas chromatography. J Anal Chem 68:61–67. https://doi.org/10.1134/S1061934813010036

5. Andrade MA, Lanças FM (2017) Determination of ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry. J Chromatogr A 1493:41–48. https://doi.org/10.1016/j.chroma.2017.02.053

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