Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia-Reference-Cited by-同舟云学术

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

Published:2011-03 Issue:3-4 Volume:22 Page:414-419
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Coronel M.B.,Marin S.,Cano G.,Ramos A.J.,Sanchis V.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. Ochratoxin A in roasted and soluble coffee marketed in Spain;Burdaspal;Alimentaria,1998

2. Discussion paper on ochratoxin A in coffee;Codex Alimentarius Commission,2008

3. La Alimentación en España;Dirección General de Industrias Agroalimentaria y Alimentación,2007

4. La Alimentación en España;Dirección General de Política Alimentaria,1998

5. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food (Question no EFSA-Q-2005-154);EFSA (European Food Safety Authority);The EFSA Journal,2006

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