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Consumer perceptions on food safety in Asian and Mexican restaurants

  • Published:2012-08 Issue:2 Volume:26 Page:531-538
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Lee Louise E.,Niode Omar,Simonne Amarat H.,Bruhn Christine M.

Funder

U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service National Integrated Food Safety Initiative (CSREES-NIFSI)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Hygiene factors influencing customers’ choice of dining-out units: findings from a study of university academic staff;Aksoydan;Journal of Food Safety,2007

2. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;Journal of Food Protection,1996

3. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventive Medicine,1999

4. Ethnic foods are in fashion;American Express MarketBrief,2007

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