Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation-Reference-Cited by-同舟云学术

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Published:2012-12 Issue:2 Volume:28 Page:212-219
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

García-Ruiz Almudena,Cueva Carolina,González-Rompinelli Eva M.,Yuste María,Torres Mireia,Martín-Álvarez Pedro J.,Bartolomé Begoña,Moreno-Arribas M. Victoria

Funder

Spanish Ministry for Science and Innovation

Comunidad de Madrid

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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3. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts;Baydar;Food Control,2004

4. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts;Baydar;International Journal of Food Science and Technology,2006

5. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum);Benkeblia;LWT–Food Science and Technology,2004

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