Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts-Reference-Cited by-同舟云学术

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

Published:2004-07 Issue:5 Volume:15 Page:335-339
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Baydar Nilgün Göktürk,Özkan Gülcan,Sağdiç Osman

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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4. The antimicrobial properties of marjoram (Origanim majorana L.) volatile oil;Deans;Flavour and Fragrance Journal,1990

5. Antimicrobial agents from plants: antibacterial activity of plant volatile oils;Dorman;Journal of Applied Microbiology,2000

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