1. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry;Berthiller;Journal of Chromatography A,2005
2. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain);Cano-Sancho;Food Control,2011
3. Mycotoxins: Risks in plant, animal and human systems;CAST,2003
4. Commission Regulation (EC) No 1126/2007, of 28 September 2007 –amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.
5. Commission Regulation (EC) NO 4012006, of 23 February 2006, laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.