Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR-Reference-Cited by-同舟云学术

Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR

Published:2012-09 Issue:1 Volume:27 Page:163-169
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Martin Belen,Garriga Margarita,Aymerich Teresa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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